The history of champagne buckets can be traced back to the 18th century, when the popularity of champagne began to rise in France. At the time, champagne was considered a luxurious and exclusive drink, and was often served at important social events and celebrations.These early champagne buckets were often highly decorative, featuring ornate handles and intricate designs.

As champagne became more widely available in the 19th century, champagne buckets became more commonplace, and were often found in restaurants and cafes. 

During the Art Deco period of the 1920s and 1930s, champagne buckets continued to evolve, with designers incorporating new materials and styles into their designs. 

In the mid-20th century, champagne buckets began to fall out of fashion, as many restaurants and bars began using refrigeration units to keep their champagne and other drinks chilled. However, in recent years, there has been a renewed interest in vintage champagne buckets, as collectors and enthusiasts seek out these elegant and timeless accessories.

Today, champagne buckets are still used to serve champagne and other sparkling wines, and are often a staple at special events and celebrations. While they may not be as commonly used as they once were, champagne buckets remain a symbol of luxury and sophistication, and continue to be admired for their beauty and elegance.

Here are the links to some of the vintage champagne buckets available for sale on the marketplace:

Möet & Chandon 1920's

Pol Roger 1930's

Charles Heidsieck 1940's